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Better Call Saul: Employee Training: 1x2
Cleanliness
Learn the proper techniques for keeping the restaurant neat from owner Gustavo “Gus” Fring, a man who knows a thing or two about cleaning up messes.
1 - 1Communication Apr. 10, 2017
1 - 2Cleanliness Apr. 17, 2017
1 - 3Shipping and Receiving Apr. 24, 2017
1 - 4Customer Service May. 01, 2017
1 - 5Employee Code of Conduct May. 07, 2017
1 - 6Loss Prevention May. 14, 2017
1 - 7Sustainability May. 21, 2017
1 - 8Brand Management May. 28, 2017
1 - 9Conflict Resolution Jun. 05, 2017
1 - 10Emergency Situations Jun. 12, 2017