Big Food Bucket List 2x23
Season 2 · Episode 23
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Overview
John’s Okanagan-bound for a unique brunch experience in Kelowna, BC to try an incredible peanut butter and scrambled egg combo. Then John jets off to Edmonton, AB to get a taste of a totally twisted delicacy – hand-made pretzels topped with spicy scallion and cheesy mozzarella. After, John beelines for tacos at this awesome Toronto, ON spot making the best authentic fish tacos around, including their original recipe homemade tortillas.
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