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Chefs vs. Wild: 1x6
The World Is Not Your Oyster
The “Cowboy Chef” Mason encounters a foraged find that leads him into an unfortunate position, while Chef Andrew debates the risk of using an unfamiliar ingredient that could cost him a shot at victory. Local venison is the featured item of this cook-off.
1 - 1Smoked Out Sep. 26, 2022
1 - 2Oh Matsutake, Where Art Thou? Sep. 26, 2022
1 - 3Searchin for Urchin Oct. 03, 2022
1 - 4Better Duck! Oct. 03, 2022
1 - 5Fishing for Rabbit Oct. 10, 2022
1 - 6The World Is Not Your Oyster Oct. 10, 2022
1 - 7Ice Cold Oct. 17, 2022
1 - 8Friendly Fire Oct. 17, 2022