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Fired Up!
The competitors get fired up when they discover this competition is all about grilling! They find some strange basket fellows in the Appetizer Round: striped bass and strawberries. In a smok’n entrée Round the chefs try to glean ideas from one another on how to handle a tricky ingredient. And in the last course, a classic American food – perfect for the grill but peculiar in dessert – complicates the judges’ final decision.
4 - 1Rattle and Roll Apr. 06, 2010
4 - 2My Froggy Clementine Apr. 13, 2010
4 - 3Jitters & Giant Eggs Apr. 20, 2010
4 - 4Dr. Deckle & Mr. Fried Apr. 27, 2010
4 - 5Mussels Mastery & Cotton Candy Can-Do May. 04, 2010
4 - 6Fired Up! May. 05, 2010
4 - 7First Things Worst May. 11, 2010
4 - 8Quahog Quandaries and Pickle Puzzles Jun. 08, 2010
4 - 9Turbot Powered Jun. 15, 2010
4 - 10Keep On Cook'n On Jun. 22, 2010
4 - 11Green Apps and Lamb Jun. 29, 2010
4 - 12Crunch Time Jul. 06, 2010
4 - 13Rowdy with a Chance of Meatballs Jul. 13, 2010