At an age when many kids have never even tasted lamb, the junior chefs competing must create dishes with it in round one. A creamy soup and a pretty pasta are two of the entree basket ingredients that the young cooks must conquer. Then, the judges — chef Amanda Freitag, actor David Alan Grier and TV host Brandi Milloy — fret over the gray color of the chia pudding in the dessert basket.










