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Christopher Kimball’s Milk Street Television: 3x1
The Oaxacan Kitchen
In the Season 3 premiere, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla.
3 - 1The Oaxacan Kitchen Sep. 06, 2019
3 - 2The Joy of Cooking Lebanon Sep. 13, 2019
3 - 4Baking in Paris Sep. 27, 2019
3 - 5The Secrets of Stir Fry Oct. 04, 2019
3 - 6Chicken Around the World Oct. 11, 2019
3 - 7Greece Every Day Oct. 18, 2019
3 - 9Enchiladas, Salsas and Molletes Nov. 01, 2019
3 - 10On the Road: Portland, Maine Nov. 08, 2019
3 - 11Milk Street Sweets Nov. 15, 2019
3 - 12Beirut Fast Food Nov. 22, 2019
3 - 14Holiday Entertaining Dec. 06, 2019
3 - 15The New Paris Dec. 13, 2019
3 - 16Amazing One Layer Cakes Dec. 20, 2019
3 - 17The Austrian Table Dec. 27, 2019
3 - 18Cooking With Chillies Jan. 03, 2020
3 - 19Thailand North to South Jan. 10, 2020
3 - 20New French Classics Jan. 17, 2020
3 - 21Secrets of Oaxaca Jan. 24, 2020
3 - 22From Morocco to Egypt Jan. 31, 2020
3 - 23The New Australia Feb. 07, 2020