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Christopher Kimball’s Milk Street Television: 3x5
The Secrets of Stir Fry
This episode is all about quick, easy and delicious stir-fry. Matthew Card draws inspiration from Vietnamese flavors and makes Vietnamese Shaking Beef (Bò Lúc Lắc). Christopher Kimball teaches us how to season a wok, and Erika Bruce makes Stir-Fried Broccoli with Sichuan Peppercorns, an easy weeknight vegetarian dish. Then Josh Mamaclay makes Sesame Stir-Fried Pork with Shiitakes.
3 - 1The Oaxacan Kitchen Sep. 06, 2019
3 - 2The Joy of Cooking Lebanon Sep. 13, 2019
3 - 4Baking in Paris Sep. 27, 2019
3 - 5The Secrets of Stir Fry Oct. 04, 2019
3 - 6Chicken Around the World Oct. 11, 2019
3 - 7Greece Every Day Oct. 18, 2019
3 - 9Enchiladas, Salsas and Molletes Nov. 01, 2019
3 - 10On the Road: Portland, Maine Nov. 08, 2019
3 - 11Milk Street Sweets Nov. 15, 2019
3 - 12Beirut Fast Food Nov. 22, 2019
3 - 14Holiday Entertaining Dec. 06, 2019
3 - 15The New Paris Dec. 13, 2019
3 - 16Amazing One Layer Cakes Dec. 20, 2019
3 - 17The Austrian Table Dec. 27, 2019
3 - 18Cooking With Chillies Jan. 03, 2020
3 - 19Thailand North to South Jan. 10, 2020
3 - 20New French Classics Jan. 17, 2020
3 - 21Secrets of Oaxaca Jan. 24, 2020
3 - 22From Morocco to Egypt Jan. 31, 2020
3 - 23The New Australia Feb. 07, 2020