Delicious Miss Brown: 6x5

Shaking Up Soul Food

Kardea Brown loves a challenge, so she’s making classic soul food dishes — but vegan — for her cousins. She starts with tofu for Lemon-Pepper Fried “Chicken” Tenders with dairy-free Ranch dipping sauce. She also makes Jackfruit Pulled “Pork” Sliders, Vegan Baked Mac and Cheese and Maple-Glazed Donuts with Coconut “Bacon.”