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Diners, Drive-ins and Dives: 11x8
Soup and Sandwiches
Dad’s Kitchen (Sacramento, CA), Indy’s Historic Steer-In Restaurant (Indianapolis, IN), Pineville Tavern (Pineville, PA)
In Sacramento, CA, a neighborhood joint turning a bacon blue cheeseburger on its head. In Indianapolis, Indiana, a 50-year-old diner making a classic Italian meatball sub from scratch. And in Pineville, Pennsylvania, a tavern in an 18th century farmhouse, where the locals go for snapping turtle soup.
11 - 1Pub Grub and More Jan. 03, 2011
11 - 2Po' Boys, Pasta and Pork Jan. 10, 2011
11 - 4Quirky Classics Jan. 24, 2011
11 - 5A Little Twisted Jan. 31, 2011
11 - 6Signature Sandwiches Feb. 07, 2011
11 - 7Favorites with a Twist Feb. 28, 2011
11 - 8Soup and Sandwiches Mar. 07, 2011
11 - 9From Crêpes to Kreplach Mar. 14, 2011
11 - 10Fully Loaded Mar. 21, 2011
11 - 11From Mozz to Matzo Balls Mar. 28, 2011
11 - 13Porktastic Apr. 11, 2011