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Diners, Drive-ins and Dives: 24x10
Smoked, Grilled and Fried
This trip, Guy Fieri’s diggin’ into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon, where he’s joined by former Major Leaguer Charles Johnson. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin’ wings that score with the sauce.
24 - 1All Kinds of Meat Jan. 01, 2016
24 - 2Family Legacies Jan. 15, 2016
24 - 3Between the Bread Jan. 22, 2016
24 - 4Smoke and Seafood Mar. 11, 2016
24 - 5International Appeal Mar. 25, 2016- 24 - 6Tacos, Turtles and Tri-Tip Apr. 08, 2016
- 24 - 7Succulent Sandwiches Apr. 15, 2016
- 24 - 8Hot Meat and Cool Veg Apr. 22, 2016
- 24 - 9South Beach Sizzle May. 06, 2016
- 24 - 10Smoked, Grilled and Fried May. 27, 2016
24 - 11Cruisin' in Cuba Jun. 03, 2016
24 - 12Havana Hot Spots Jun. 10, 2016
24 - 13Great Gear Jun. 17, 2016