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John Torode’s Ireland: 1x3
Wexford to Cork
In Cork, John visits the legendary Ballymaloe Cookery School where he makes soda bread with the matriarch of modern Irish food, Darina Allen.
1 - 1Dublin to The Wicklow Mountains Jul. 21, 2022
1 - 2Wicklow to Wexford Jul. 28, 2022
1 - 3Wexford to Cork Aug. 04, 2022
1 - 4Kinsale and Dingle Aug. 11, 2022
1 - 5County Clare and The Burren Aug. 18, 2022
1 - 6Arun Islands, Galway and Dublin Aug. 25, 2022