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K-foodie meets J-foodie: 4x13
A Korean-Japanese Collaborative Table
To celebrate their first anniversary, Matsushige and Si-kyung prepare a meal for each other. Warm tonjiru and spicy jeyukbokkeum awaken good memories.
4 - 1A Night Parfait and a Morning Soup Nov. 13, 2025- 4 - 2Ginger Ramen that Keeps Getting Gingerier Nov. 20, 2025
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- 4 - 4Chanko Nabe of the Strongest Champion Dec. 04, 2025
- 4 - 5Korean Culinary Treasure Dec. 11, 2025
- 4 - 6Busan Taxi Drivers’ Favorite Eateries Dec. 18, 2025
- 4 - 7The Deep and Rich World of Gamjatang Dec. 25, 2025
- 4 - 8Seafood Tasting Menu Jan. 01, 2026
- 4 - 9A Korean Restorative Feast Jan. 08, 2026
- 4 - 10Chilled Desserts From Korea and Japan Jan. 15, 2026
- 4 - 11The Pork Soup of a Corporate Tycoon Jan. 22, 2026
- 4 - 12Traditional Charcoal-Grilled Chicken, Shinkoyaki Jan. 29, 2026
- 4 - 13A Korean-Japanese Collaborative Table Feb. 05, 2026