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Sophie Grigson: Slice of Italy: 1x8
Five Hundred Miles
Sophie learns all about the sea urchin and how it is used with spaghetti. She also makes a delicious pasta sauce with the bones and leftovers of white fish.
1 - 1Market Day Oct. 03, 2022- 1 - 2All About Meat Oct. 03, 2022
- 1 - 3Pasta - The Stuff of Life Oct. 10, 2022
- 1 - 4Bread and Pizza Oct. 10, 2022
- 1 - 5Olives - The Elixir of Life Oct. 17, 2022
- 1 - 6Tales From the Orchard Oct. 17, 2022
- 1 - 7Fresh from the Lagoon Oct. 24, 2022
- 1 - 8Five Hundred Miles Oct. 24, 2022
- 1 - 9Nuts and Pulses Oct. 31, 2022
- 1 - 10The Importance of Cheese Oct. 31, 2022