Street Food: Latin America 1x3
Season 1 · Episode 3
Watch
Overview
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
Season 1 · Episode 3
Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
Comments
Sign in to join the conversation.