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Supermarket Stakeout: 4x19
Cooking for Sport
The chefs cook up a tailgate and make dippable dishes.
4 - 1You Got Fries in That? May. 17, 2022
4 - 2Buffet or Bust May. 24, 2022- 4 - 3Reelin' in the right shoppers May. 31, 2022
- 4 - 4Rule the Roost Jun. 07, 2022
- 4 - 5Stew or Get Off the Lot Jun. 14, 2022
4 - 6Blue-Plate Blues Jun. 20, 2022- 4 - 7Vacation Nation Jun. 27, 2022
- 4 - 8Parking at the Beach Jul. 05, 2022
- 4 - 9Fry of the Tiger Jul. 12, 2022
- 4 - 10Chili Con Carte Jul. 19, 2022
- 4 - 11Globetrottin' Trouble Jul. 26, 2022
- 4 - 12Steakout Aug. 02, 2022
- 4 - 13Grilled to Perfection Aug. 09, 2022
- 4 - 14Homage to the Parking Lot Aug. 16, 2022
- 4 - 15Cash for Carbs Aug. 23, 2022
- 4 - 16A Ricey Situation Aug. 30, 2022
- 4 - 17Lots of Toppings, Lots of Surprises Sep. 06, 2022
- 4 - 18Hearty and Happy Sep. 13, 2022
- 4 - 19Cooking for Sport Sep. 20, 2022
- 4 - 20Boo Hoo in the Bayou Sep. 20, 2022