The F Word: 3x2

Four Alarm Foie Gras

Four firemen serve as this week’s brigade, and Ronnie Corbett takes on Gordon in the recipe challenge. Janet Street Porter offers a “provocative” meat. Girls Aloud visit.

On the menu: pan-roasted fois gras with rhubarb, butter-roasted ribeye of beef with grilled artichokes, and summer berry soup with floating islands.