The Globe 1x3

Season 1 · Episode 3

Watch

Overview

The competing chefs start in Mexico City with a taco duo. Then they must create a Hawaiian plate lunch using the diverse regional ingredients of Maui, Hawaii. In Addis Ababa, Ethiopia, the finalists create a vegan platter with no utensils allowed.

♡ Sign in to rate & favorite ★ 0.0 (0)

Comments

Sign in to join the conversation.