The Great Food Guys 3x4
Season 3 · Episode 4
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Overview
Nick Nairn and Dougie Vipond cook hand-dived scallops and black pudding with guest Andrew Cotter and his dogs.
Season 3 · Episode 4
Nick Nairn and Dougie Vipond cook hand-dived scallops and black pudding with guest Andrew Cotter and his dogs.
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