Like a serene swan paddling madly under the surface, it takes a lot of hidden choreography to keep a luxury hotel afloat. Food critic Giles Coren and chef Monica Galetti go behind the scenes of the world’s most impressive hotels – from Singapore’s Marina Bay Sands, with rooftop gardens longer than the Eiffel Tower is tall, and Nairobi’s Giraffe Manor, where standards are as high as necks are long.
1 - 1Marina Bay Sands, Singapore Mar. 27, 2017
1 - 3Giraffe Manor, Kenya Apr. 10, 2017
1 - 4Royal Mansour, Morocco Apr. 17, 2017