Famed Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and textures that make these areas unique. Each focuses on one region, taking us through a full meal: from antipasto, soup, or salad, primo, secondo, and sometimes a decadent dolce.
1 - 1Tuscany Jun. 04, 2018
1 - 2Le Marche Jun. 11, 2018
1 - 3Abruzzo Jun. 18, 2018
1 - 4Puglia Jun. 25, 2018
1 - 5Calabria Jul. 02, 2018
1 - 6Campania Jul. 09, 2018
1 - 7Sicily Jul. 16, 2018
1 - 8Piemonte Jul. 23, 2018
1 - 9Lombardy Jul. 30, 2018
1 - 10Veneto Aug. 06, 2018
1 - 11Lazio Aug. 13, 2018
1 - 12Umbria Aug. 20, 2018
1 - 13Liguria Aug. 27, 2018
1 - 14Emilia Romagna Sep. 03, 2018
1 - 15Trentino-Alto Adige Sep. 10, 2018