Seasons and episodes
1Season 1 Aug. 04, 2001
1 - 1Tomato Sauces for Pasta Aug. 04, 2001
1 - 2The Perfect Roast Turkey Aug. 11, 2001
1 - 3Great Roast Chicken Aug. 18, 2001
1 - 4Beef Stew Aug. 25, 2001
1 - 5Perfect Pork Sep. 01, 2001
1 - 6How to Cook Salmon Sep. 08, 2001
1 - 7Stir Fry Made Easy Sep. 15, 2001
1 - 8Sunday Dinner Sep. 22, 2001
1 - 9Cooking Eggs Sep. 29, 2001
1 - 10Cookie Jar Classics Oct. 06, 2001
1 - 11The Perfect All-Purpose Cake Oct. 13, 2001
1 - 12Holiday Pies Oct. 20, 2001
1 - 13Crisps, Cobblers, and Gratins Oct. 27, 2001
2Season 2 Jan. 05, 2002
2 - 1Three Pureed Vegetable Soups Jan. 05, 2002
2 - 2Pesto, Carbonara and Salad Jan. 12, 2002
2 - 3Spaghetti and Meatball Supper Jan. 19, 2002
2 - 4Pizza Night Jan. 26, 2002
2 - 5Simple Sandwiches Feb. 02, 2002
2 - 6Shrimp Classics Feb. 09, 2002
2 - 7Steak Frites Feb. 16, 2002
2 - 8Fried Chicken and 'Fixens Feb. 23, 2002
2 - 9Chicken Cutlets 101 Mar. 02, 2002
2 - 10All-American Cookout Mar. 09, 2002
2 - 11Middle Eastern Barbeque Mar. 16, 2002
2 - 12Fajitas and Margaritas Mar. 23, 2002
2 - 13Thanksgiving Dinner Mar. 30, 2002
2 - 14Christmas Dinner Apr. 06, 2002
2 - 15Winter Supper Apr. 13, 2002
2 - 16Ham, Biscuits, and Greens Apr. 20, 2002
2 - 17Muffins and Scones Apr. 27, 2002
2 - 18Bacon, Eggs, and Homefries May. 04, 2002
2 - 19French Toast, Waffles, and Breakfast Strata May. 11, 2002
2 - 20Bar Cookies May. 18, 2002
2 - 21Two French Tarts May. 25, 2002
2 - 22Diner Pies Jun. 01, 2002
2 - 23Apple Pies Jun. 08, 2002
2 - 24Peach Pie and Cherry Cobbler Jun. 15, 2002
2 - 25Chilled Summer Puddings Jun. 22, 2002
2 - 26Chocolate Desserts Jun. 29, 2002
3Season 3 Jan. 04, 2003
3 - 1Party Foods Jan. 04, 2003
3 - 2Hearty Soups Jan. 11, 2003
3 - 3Dressing Up Vegetables Jan. 18, 2003
3 - 4Bistro Basics Jan. 25, 2003
3 - 5Steak House Dinners Feb. 01, 2003
3 - 6Chinese Takeout Feb. 08, 2003
3 - 7Chicken in a Flash Feb. 15, 2003
3 - 8Pasta Classics Feb. 22, 2003
3 - 9Pasta Quick and Easy Mar. 01, 2003
3 - 10Beef Burgundy Mar. 08, 2003
3 - 11Texas Chili Mar. 15, 2003
3 - 12American Casseroles Mar. 22, 2003
3 - 13Pork Chops, Two Ways Mar. 29, 2003
3 - 14Backyard BBQ Apr. 05, 2003
3 - 15Barbecued Salmon Apr. 12, 2003
3 - 16Thanksgiving from the Grill Apr. 19, 2003
3 - 17Holiday Dinner Apr. 26, 2003
3 - 18Ham Dinners May. 03, 2003
3 - 19Weekend Brunch May. 10, 2003
3 - 20Quick Breads May. 17, 2003
3 - 21Rustic Bread at Home May. 24, 2003
3 - 22Cookie Jar Favorites May. 31, 2003
3 - 23Lemon Meringue Pie Jun. 07, 2003
3 - 24Shortcake and Cobbler Jun. 14, 2003
3 - 25Two Chocolate Cakes Jun. 21, 2003
3 - 26New York Cheese Cake Jun. 28, 2003
4Season 4 Jan. 03, 2004
4 - 1Salad 101 Jan. 03, 2004
4 - 2Summer Tomatoes Jan. 10, 2004
4 - 3One-Pot Wonders Jan. 17, 2004
4 - 4East Coast Seafood Jan. 24, 2004
4 - 5New Orleans Menu Jan. 31, 2004
4 - 6Freedom from Red Sauce Feb. 07, 2004
4 - 7Quick Classic Pastas Feb. 14, 2004
4 - 8Pot Roast Feb. 21, 2004
4 - 9Maple-Glazed Pork Roast Feb. 28, 2004
4 - 10Truck Stop Classics Mar. 06, 2004
4 - 11Chicken in a Skillet Mar. 13, 2004
4 - 12Chicken in a Pot Mar. 20, 2004
4 - 13Steak and Potatoes Mar. 27, 2004
4 - 14Steak Tips Apr. 03, 2004
4 - 15Stir Fry 101 Apr. 10, 2004
4 - 16Asian Noodles Apr. 17, 2004
4 - 17Italian Classics Apr. 24, 2004
4 - 18French Food in a Flash May. 01, 2004
4 - 19Tea Time May. 08, 2004
4 - 20Sunday Brunch May. 15, 2004
4 - 21The Pancake Show May. 22, 2004
4 - 22Cookie Jar Favorites May. 29, 2004
4 - 23Summer Berry Desserts Jun. 05, 2004
4 - 24Easy Sheet Cakes Jun. 12, 2004
4 - 25Lemon Cheescake Jun. 19, 2004
4 - 26Showstopper Deserts Jun. 26, 2004
5Season 5 Jan. 01, 2005
5 - 1Appetizers Jan. 01, 2005
5 - 2Simple Soups Jan. 08, 2005
5 - 3A Soup Supper Jan. 15, 2005
5 - 4Regional Classics Jan. 22, 2005
5 - 5Pork Chops and Gravy Jan. 29, 2005
5 - 6Two Roast Chickens Feb. 05, 2005
5 - 7Flash in a Pan Feb. 12, 2005
5 - 8Family Favorites Feb. 19, 2005
5 - 9Restaurant Cooking Comes Home Feb. 26, 2005
5 - 10Texas Rib House Mar. 05, 2005
5 - 11Grill-Roasted Beef Tenderloin Mar. 12, 2005
5 - 12New Flavors from the Grill Mar. 19, 2005
5 - 13Mexican Favorites Mar. 26, 2005
5 - 14Quick Pasta Apr. 02, 2005
5 - 15A Passage to India Apr. 09, 2005
5 - 16Pissaladière Apr. 16, 2005
5 - 17In an Italian-American Kitchen Apr. 23, 2005
5 - 18Italian Classics Apr. 30, 2005- 5 - 19Winter Supper May. 07, 2005
5 - 20Bistro Classics May. 14, 2005
5 - 21Ultimate Sticky Buns May. 21, 2005
5 - 22Bake-Sale Favorites May. 28, 2005
5 - 23Holiday Cookies Jun. 04, 2005
5 - 24There's a Hole in Your Cake Jun. 11, 2005
5 - 25Pumpkin Cheesecake Jun. 18, 2005
5 - 26Four-Star Desserts Jun. 25, 2005
6Season 6 Jan. 07, 2006
6 - 1Eggs for Brunch Jan. 07, 2006
6 - 2Tex-Mex Favorites Jan. 14, 2006
6 - 3South-of-the-Border Soups Jan. 21, 2006
6 - 4Cooking with Squash Jan. 28, 2006
6 - 5Dinner on a Dime Feb. 04, 2006
6 - 6One Skillet Dinners Feb. 11, 2006
6 - 7More American Classics Feb. 18, 2006
6 - 8Meat and Potatoes II Feb. 25, 2006
6 - 9High Roast Chicken Dinner Mar. 04, 2006
6 - 10Let's Talk Turkey Mar. 11, 2006
6 - 11Pork Chops and Tenderloins Mar. 18, 2006
6 - 12Fish Steaks 101 Mar. 25, 2006
6 - 13Seafood Classics Apr. 01, 2006
6 - 14Italian Classics Apr. 08, 2006
6 - 15Two Curry Traditions Apr. 15, 2006
6 - 16Asian Chicken Apr. 22, 2006
6 - 17Paella Party Apr. 29, 2006
6 - 18Grilled Pizza May. 06, 2006
6 - 19Grill Roasted Pork Loin May. 13, 2006
6 - 20Pulled Pork & Cornbread May. 20, 2006
6 - 21Rethinking Barbecued Chicken May. 27, 2006
6 - 22Summer Fruit Desserts Jun. 03, 2006
6 - 23Deep-Dish Apple Pie Jun. 10, 2006
6 - 24Cookies Jun. 17, 2006
6 - 25Old-Fashioned Birthday Cake Jun. 24, 2006
6 - 26German Chocolate Cake Jul. 01, 2006
7Season 7 Jan. 06, 2007
7 - 1Meatloaf Dinner Jan. 06, 2007
7 - 2Streamlined Chicken Skillet Suppers Jan. 13, 2007
7 - 3Best Beef Stew Jan. 20, 2007
7 - 4Sunday Roast Chicken and Stuffing Jan. 27, 2007
7 - 5Two Ways with Pork Feb. 03, 2007
7 - 6Faster Family Favorites Feb. 10, 2007
7 - 7Lighter Family Favorites Feb. 17, 2007
7 - 8Fish and Chips at Home Feb. 24, 2007
7 - 9Chicken Kiev Mar. 03, 2007
7 - 10Meat and Potatoes for Company Mar. 10, 2007
7 - 11Staying in For Chinese Take-Out Mar. 17, 2007
7 - 12Not Your Average Stir-Fry Mar. 24, 2007
7 - 13More Tex-Mex Favorites Mar. 31, 2007
7 - 14Even More Italian Classics Apr. 07, 2007
7 - 15Flambé at Home Apr. 14, 2007
7 - 16Hearty Eggs for Breakfast Apr. 21, 2007
7 - 17Summer Cooking Apr. 28, 2007
7 - 18Barbecued Brisket and Corn Fritters May. 05, 2007
7 - 19Beer Can Chicken Dinner May. 12, 2007
7 - 20Rainy Day Barbecue May. 19, 2007
7 - 21Strawberry Cream Cake May. 26, 2007
7 - 22Dark Chocolate Desserts Jun. 02, 2007
7 - 23Old-Fashioned Chocolate Cake Jun. 09, 2007
7 - 24Easy Apple Desserts Jun. 16, 2007
7 - 25Favorite Citrus Desserts Jun. 23, 2007
7 - 26Lighter Cheesecake Jun. 30, 2007
8Season 8 Jan. 05, 2008
8 - 1Rainy Day BBQ Pork Chops Jan. 05, 2008- 8 - 2Lemon Layer Cake Jan. 12, 2008
- 8 - 3Italian-American Classics Jan. 19, 2008
- 8 - 4Cookie Jar Favorites Jan. 26, 2008
- 8 - 5Kansas City BBQ Feb. 02, 2008
- 8 - 6French Classics Feb. 09, 2008
- 8 - 7Coffeehouse Treats Feb. 16, 2008
- 8 - 8Asian Take-Out at Home Feb. 23, 2008
- 8 - 9Holiday Beef Tenderloin Dinner Mar. 01, 2008
- 8 - 10Pasta and Tomatoes, Reimagined Mar. 08, 2008
- 8 - 11A New Way with Turkey Mar. 15, 2008
- 8 - 12White Chicken Chili Supper Mar. 22, 2008
- 8 - 13French Apple Tart Mar. 29, 2008
- 8 - 14Chicken in a Skillet Apr. 05, 2008
- 8 - 15Pizza Party Apr. 12, 2008
- 8 - 16Old-Fashioned Breakfast Cakes Apr. 19, 2008
- 8 - 17Bistro Steak Dinner Apr. 26, 2008
- 8 - 18Lightening Up Chocolate Desserts May. 03, 2008
- 8 - 19Fish on the Grill May. 10, 2008
- 8 - 20Indian Favorites, Simplified May. 17, 2008
- 8 - 21Grilled Cornish Game Hens May. 24, 2008
- 8 - 22Easy Skillet Suppers May. 31, 2008
- 8 - 23Four-Cheese Lasagna Jun. 07, 2008
- 8 - 24Two Ways with Shrimp Jun. 14, 2008
- 8 - 25Drive-In Specials Jun. 21, 2008
- 8 - 26Favorite Slow Cooker Classics Jun. 28, 2008
9Season 9 Jan. 03, 2009
9 - 1Best Blueberry Pie Jan. 03, 2009
9 - 2French Classics Reimagined Jan. 10, 2009
9 - 3Dinner with a Spanish Accent Jan. 17, 2009
9 - 4The Crunchiest Pork Chops Ever Jan. 24, 2009
9 - 5Perfecting Pasta Sauces Jan. 31, 2009
9 - 6Easy Apple Deserts Feb. 07, 2009
9 - 7One Great Thanksgiving Feb. 14, 2009
9 - 8Soups of the Day Feb. 21, 2009
9 - 9Bringing Home Italian Favorites Feb. 28, 2009
9 - 10Everyone's Favorite Cake Mar. 07, 2009
9 - 11Resurrecting The Roast Beef Dinner Mar. 14, 2009
9 - 12South Of The Border Supper Mar. 21, 2009
9 - 13Lunchtime Specials Mar. 28, 2009
9 - 14Fish Made Easy Apr. 04, 2009
9 - 15A Grand, Sweet Finale Apr. 11, 2009
9 - 16Holiday Ham And Biscuits Apr. 18, 2009
9 - 17Let's Do Chinese Apr. 25, 2009
9 - 18Pork on the Grill May. 02, 2009
9 - 19Old Fashioned Snack Cakes May. 09, 2009
9 - 20Backyard Steak and Potatoes May. 16, 2009
9 - 21Grilled Rack of Lamb Dinner May. 23, 2009
9 - 22Four-Star Stuffed Chicken Breasts May. 30, 2009
9 - 23Breadmaking Simplified Jun. 06, 2009
9 - 24Weeknight Summer Supper Jun. 13, 2009
9 - 25French Country Cooking Jun. 20, 2009
9 - 26Puddings—from Simple to Spectacular Jun. 27, 2009
10Season 10 Jan. 02, 2010
10 - 1Triple-Chocolate Mousse Cake Jan. 02, 2010
10 - 2Chicken Classics, Reinvented Jan. 09, 2010
10 - 3Best Weekend Breakfast Jan. 16, 2010
10 - 4Classic Beef Braises Jan. 23, 2010
10 - 5Two Ways with Pork Jan. 30, 2010
10 - 6The Cookie Jar Feb. 06, 2010
10 - 7Saucy Italian Favorites Feb. 13, 2010
10 - 8Meat and Potatoes for Company Feb. 20, 2010
10 - 9Rolls and Loaves Feb. 27, 2010
10 - 10Egg Dishes With an Accent Mar. 06, 2010
10 - 11Sensation Skillet Recipes Mar. 13, 2010
10 - 12An Austrian Supper Mar. 20, 2010
10 - 13Who Wants Pasta? Mar. 27, 2010
10 - 14An Old-Fashioned Thanksgiving Apr. 03, 2010
10 - 15Coconut Layer Cake Apr. 10, 2010
10 - 16Salmon—Indoors and Out Apr. 17, 2010
10 - 17Italian Bread and Sauce Apr. 24, 2010
10 - 18Great Glazed Chicken May. 01, 2010
10 - 19Chicken and Rice—Indian-Style May. 08, 2010
10 - 20All-Time Cookie Favorites May. 15, 2010
10 - 21South-of-the-Border Supper May. 22, 2010
10 - 22Best Burgers and Fries May. 29, 2010
10 - 23The Italian Grill Jun. 05, 2010
10 - 24Classic Asian Appetizers Jun. 12, 2010
10 - 25Turkey on the Grill Jun. 19, 2010
10 - 26Old-Fashioned Fruit Desserts Jun. 26, 2010
11Season 11 Jan. 08, 2011
11 - 1Old-Fashioned Sunday Dinners Jan. 08, 2011
11 - 2Desserts with an English Accent Jan. 15, 2011
11 - 3Tostadas and Empanadas Jan. 22, 2011
11 - 4Chewy Brownies and Chocolate Cupcakes Jan. 29, 2011
11 - 5Italian Comfort Classics Feb. 05, 2011
11 - 6Fall Favorites Feb. 12, 2011
11 - 7Seafood in a Skillet Feb. 19, 2011
11 - 8Coffee Break Sweets Feb. 26, 2011
11 - 9Dutch Oven Classics Feb. 26, 2011
11 - 10Asian Favorites at Home Mar. 05, 2011
11 - 11Southern Fare Reinvented Mar. 12, 2011
11 - 12Stuffed Beef Tenderloin Mar. 19, 2011
11 - 13Sweet Endings Mar. 26, 2011
11 - 14Weeknight Workhorses Apr. 02, 2011
11 - 15Thanksgiving Turkey Apr. 09, 2011
11 - 16Easier Italian Favorites Apr. 16, 2011
11 - 17Steak Frites Apr. 23, 2011
11 - 18Shrimp in a Skillet Apr. 30, 2011
11 - 19Deep Dish Pizza May. 07, 2011
11 - 20All-American Fruit Desserts May. 14, 2011
11 - 21Grilled Pork Chops and Ribs May. 21, 2011
11 - 22Simply Italian May. 28, 2011
11 - 23Great Grilled Roast Beef Jun. 04, 2011
11 - 24Summertime Supper Fare Jun. 11, 2011
11 - 25Grilled Steak and Gazpacho Jun. 18, 2011
11 - 26Lazy Day Breakfast Jun. 25, 2011
12Season 12 Jan. 07, 2012
12 - 1Simply Chicken Jan. 07, 2012
12 - 2Fall Classics Jan. 14, 2012
12 - 3Rise and Shine Breakfast Jan. 21, 2012
12 - 4Chocolate Torte Jan. 28, 2012
12 - 5Pasta, Please Feb. 04, 2012
12 - 6A Slow and Easy Thanksgiving Feb. 11, 2012
12 - 7A Latin Celebration Feb. 18, 2012
12 - 8New York-Style Pizza at Home Feb. 25, 2012
12 - 9Shake and Bake Reinvented Mar. 03, 2012
12 - 10Here's the Beef Mar. 10, 2012
12 - 11Crepes and Croissants Mar. 17, 2012
12 - 12Salmon and Sole Mar. 24, 2012
12 - 13Soup and Bread From Scratch Mar. 31, 2012
12 - 14A Moroccan Feast Apr. 07, 2012
12 - 15Vegetarian Pasta Night Apr. 14, 2012
12 - 16Cool and Creamy Desserts Apr. 21, 2012
12 - 17Backyard Chicken Dinner Apr. 28, 2012
12 - 18Slow-Cooker Revolution May. 05, 2012
12 - 19Mediterranean Specials May. 12, 2012
12 - 20Cold-Weather Comfort May. 19, 2012
12 - 21Gnocchi and Panzanella May. 26, 2012
12 - 22Time to Grill Jun. 02, 2012
12 - 23Sweet Summer Endings Jun. 09, 2012
12 - 24Southeast Asian Favorites Jun. 16, 2012
12 - 25Summertime Supper Jun. 23, 2012
12 - 26Bistro-Style Steak and Potatoes Jun. 30, 2012
16Season 16 Jan. 02, 2016
- 16 - 2New York Natives Jan. 09, 2016
- 16 - 3A Hearty Start to the Day Jan. 16, 2016
- 16 - 5Spanish Chicken and Israeli Couscous Jan. 30, 2016
- 16 - 6Pass the Pasta Feb. 06, 2016
- 16 - 8Why Not Add Wine? Feb. 20, 2016
- 16 - 9Saucing Up Chicken and Roasting Mushrooms Feb. 27, 2016
- 16 - 17French Pork Chops and Bisque Apr. 23, 2016
- 16 - 19Vegetarian Essentials May. 07, 2016
- 16 - 20Braised to Perfection May. 14, 2016
- 16 - 21Dinner in Cuba May. 21, 2016
17Season 17 Jan. 07, 2017
- 17 - 2Two Modern Stews Jan. 14, 2017
- 17 - 3Back to Basics Jan. 21, 2017
- 17 - 4New England Classics Jan. 28, 2017
- 17 - 5Flavorful Italian Favorites Feb. 04, 2017
- 17 - 6Seafood Supper Feb. 11, 2017
- 17 - 9Outsmarting Thanksgiving Mar. 04, 2017
- 17 - 11Big Easy Favorites Mar. 18, 2017
- 17 - 12Pantry Pastas Mar. 25, 2017
- 17 - 14Baked Alaska Showstopper Apr. 08, 2017
- 17 - 16Autumn Desserts Apr. 22, 2017
- 17 - 17Chinese Takeout, Revised Apr. 29, 2017
- 17 - 18Elegant Fall Dinner May. 06, 2017
- 17 - 20Steak and Veggies May. 20, 2017
- 17 - 21Mediterranean Grill May. 27, 2017
- 17 - 22A Spanish Affair Jun. 03, 2017
- 17 - 25Summer Pork Supper Jun. 24, 2017
- 17 - 26Comfort Classics Jul. 01, 2017
18Season 18 Jan. 06, 2018
- 18 - 1Grown Up Comfort Classics Jan. 06, 2018
- 18 - 2Flavors of Thailand Jan. 13, 2018
- 18 - 3How to Roast Everything Jan. 20, 2018
- 18 - 4All Chocolate, All the Time Jan. 27, 2018
- 18 - 5Ultimate Italian Feb. 03, 2018
- 18 - 6Modern Weeknight Meals Feb. 10, 2018
- 18 - 7Vegan for Everyone Feb. 17, 2018
- 18 - 8Just Add Apples Feb. 24, 2018
- 18 - 9Soup for Dinner Mar. 03, 2018
- 18 - 10Pressure Cooker Perfection Mar. 10, 2018
- 18 - 11Diner-Style Favorites with a Twist Mar. 17, 2018
- 18 - 12Italian Seafood Suppers Mar. 24, 2018
- 18 - 13Mexican Dinner Party Mar. 31, 2018
- 18 - 14Mediterranean Sweets Apr. 07, 2018
- 18 - 15Weeknight Japanese Suppers Apr. 14, 2018
- 18 - 16Brunch at Home Apr. 21, 2018
- 18 - 17Simple Chinese Staples Apr. 28, 2018
- 18 - 18Vibrant Mediterranean Cooking May. 05, 2018
- 18 - 19Grilled Steak and Fruit Tart May. 12, 2018
- 18 - 20Spicing Up the Grill May. 19, 2018
- 18 - 21Pork Chops and Corn Fritters, Perfected May. 26, 2018
- 18 - 22Chinese Classics Jun. 02, 2018
- 18 - 23Summer Cookout Jun. 09, 2018
- 18 - 24To Meat or Not to Meat (Sauce) Jun. 16, 2018
- 18 - 25Elegant Desserts Jun. 23, 2018
- 18 - 26Pub-Style Favorites, Revisited Jun. 30, 2018
19Season 19 Jan. 05, 2019
- 19 - 1Pork Chops and Oven Fries Jan. 05, 2019
- 19 - 2Chocolate Delights Jan. 12, 2019
- 19 - 3Roast Chicken and Sprouts Jan. 19, 2019
- 19 - 4The Perfect Cake Jan. 26, 2019
- 19 - 5Chinese Favorites Feb. 02, 2019
- 19 - 6The Perfect Cookie Feb. 09, 2019
- 19 - 7Elegant Dinner Party Feb. 16, 2019
- 19 - 8Sous Vide for Everybody Feb. 23, 2019
- 19 - 9Chicken and Biscuits Mar. 02, 2019
- 19 - 11Mexican Fare Mar. 30, 2019
- 19 - 15How to Braise Everything Apr. 27, 2019
- 19 - 16A Taste of Brazil May. 04, 2019
- 19 - 17Classic Chinese at Home May. 11, 2019
- 19 - 18Middle Eastern Dinner May. 18, 2019
- 19 - 19Better Breakfast May. 25, 2019
- 19 - 22New Flavors on the Grill Jul. 06, 2019
- 19 - 26Latin Comfort Food Aug. 03, 2019
21Season 21 Jan. 01, 2021
21 - 7Japanese-Inspired Favorites Feb. 13, 2021
23Season 23 Jan. 07, 2023
23 - 1Ultimate Yule Log Jan. 07, 2023
23 - 2Porchetta-Style Turkey and Fennel Jan. 14, 2023
23 - 3Breakfast of Champions Jan. 21, 2023
23 - 4Two Simple Pastas Jan. 28, 2023
23 - 5Beef Wellington Feb. 04, 2023
23 - 7Stir-Fry and Congee Feb. 18, 2023
23 - 8Hearty Alpine Fare Mar. 18, 2023
23 - 9French Pastries Mar. 25, 2023
23 - 10Eggs Around the World Apr. 01, 2023
23 - 11Chocolate Tart and Ice Cream Apr. 08, 2023
23 - 12Chicken Two Ways Apr. 15, 2023
23 - 13Thanksgiving for a Small Group Apr. 22, 2023
23 - 14Pork Chops and Maple Cake Apr. 29, 2023
23 - 15Scandinavian Brunch May. 06, 2023
23 - 16Parathas and Pakoras May. 13, 2023
23 - 17Seafood Feast May. 20, 2023
23 - 18Spring Chicken Dinner May. 27, 2023
23 - 19Sweet and Savory Choux Jun. 03, 2023
23 - 20Hearty Soup and Salad Jun. 10, 2023
23 - 21Grilled Short Ribs and Vegetable Casserole Jun. 17, 2023
23 - 22Light Summer Meal Jul. 08, 2023
23 - 23Blackened Chicken and Roasted Okra Jul. 15, 2023
23 - 24Cherry and Berry Desserts Jul. 22, 2023
23 - 25Spanish Summer Supper Jul. 29, 2023
23 - 26Puerto Rican Cookout Aug. 05, 2023
24Season 24 Jan. 06, 2024
24 - 1Bienvenue à la Brasserie Jan. 06, 2024
24 - 2Borscht and Rye Jan. 13, 2024
24 - 3Mushroom Mains Jan. 20, 2024
24 - 4A Heartier Taste of Italy Jan. 27, 2024
24 - 5Game Day Favorites from Your Air Fryer Feb. 03, 2024
24 - 6Steakhouse for Two Feb. 10, 2024
24 - 7Multicooker Perfection Feb. 17, 2024
24 - 8Japanese Comfort Food Feb. 24, 2024
24 - 9Pies Big and Small Mar. 23, 2024
24 - 10Fried Favorites Mar. 30, 2024
24 - 11Dutch Oven Dinners Apr. 06, 2024
24 - 12Flavors of Jamaica Apr. 13, 2024
24 - 13Passover Celebration Apr. 20, 2024
24 - 14Mexican Feast Apr. 27, 2024
24 - 15A Taste of Thailand May. 04, 2024
24 - 16Nuts Over Chocolate May. 11, 2024
24 - 17What’s for Dinner? Bacon! May. 18, 2024
24 - 18Chinese Stir-Fry and Salad May. 25, 2024
24 - 19Colorful Cakes Jun. 15, 2024
24 - 20Mediterranean Mains Jun. 22, 2024
24 - 21Cast Iron Mornings Jun. 29, 2024
24 - 22A Taste of Lebanon Jul. 06, 2024
24 - 23Fish and Vegetables Hit the Grill Jul. 13, 2024
24 - 24Holiday Cocktail Party Jul. 20, 2024
24 - 25Better Burgers Jul. 27, 2024
24 - 26Mediterranean Seafood Aug. 03, 2024
25Season 25 Sep. 21, 2024
25 - 1Pork and Apples Sep. 21, 2024
25 - 2Chicken on the Grill Sep. 28, 2024
25 - 3Fall Bounty Oct. 05, 2024
25 - 4The Noodle Show Oct. 12, 2024
25 - 5Breakfast for a Crowd Oct. 19, 2024
25 - 6Easy Chicken Dinners Oct. 26, 2024
25 - 7Savory Pies Nov. 02, 2024
25 - 8Everything but the Turkey Nov. 09, 2024
25 - 9New Thanksgiving Classics Nov. 16, 2024
25 - 10A Showstopping Chocolate-Raspberry Trifle Nov. 23, 2024
25 - 11Christmas Baking Dec. 14, 2024
25 - 12Fish the French Way Jan. 04, 2025
25 - 13Pub-Style Favorites Jan. 11, 2025
25 - 14Pasta with Greens Jan. 18, 2025
25 - 15Bold and Beefy Jan. 25, 2025
25 - 16Dinner at the Bier Garten Feb. 01, 2025
25 - 17Pork Chops for Everyone Feb. 08, 2025
25 - 18Decadent Pasta Dishes Feb. 15, 2025
25 - 19Spring Dinner for Two Apr. 05, 2025
25 - 20Breakfast with a European Accent Apr. 12, 2025
25 - 21Caramel Delights Apr. 19, 2025
25 - 22Unexpected Burgers Apr. 26, 2025
25 - 23Mexican Classics, Slow and Fast May. 03, 2025
25 - 24Brunch at the Bistro May. 10, 2025
25 - 25Saucy Mediterranean Nosh May. 17, 2025
25 - 26Chinese Dumplings and Soup May. 24, 2025
26Season 26 Sep. 20, 2025
26 - 1Make-Ahead Masterclass Sep. 20, 2025
26 - 2Flavor-Packed Pastas Sep. 27, 2025
26 - 3Corn Cakes and Chowder Oct. 04, 2025
26 - 9New Thanksgiving Favorites Nov. 15, 2025
26 - 13Weeknight Chicken and Mashed Potatoes Jan. 10, 2026
26 - 14Mediterranean Eggplant Dishes Jan. 17, 2026
26 - 15Catalan Supper Jan. 24, 2026
26 - 16Breakfast from Scratch Jan. 31, 2026
26 - 17A Taste of Sichuan Feb. 07, 2026
26 - 18A Tale of Two Pastas Feb. 14, 2026
Video trailer
Synopsis
Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.
Original title America's Test Kitchen
TMDb Rating 6.667 12 votes
First air date Aug. 04, 2001
Last air date Nov. 22, 2025
Seasons 26
Episodes 656
Average Duration 25 minutes
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