Seasons and episodes
1Season 1 Apr. 23, 2007
1 - 1Classics Apr. 23, 2007
1 - 2That's Italian Apr. 30, 2007
1 - 3Blue Plate Special May. 07, 2007
1 - 4Breakfast May. 21, 2007
1 - 5BBQ May. 28, 2007
1 - 6Local Legends Jun. 04, 2007
1 - 7Burgers Jun. 11, 2007
1 - 8House Specials Jun. 23, 2007
1 - 9Retro Jul. 09, 2007
1 - 10Worth the Trip Jul. 16, 2007
1 - 11Diners A-Plenty Jul. 23, 2007
1 - 12American Cookin' Jul. 30, 2007
7Season 7 Aug. 03, 2009
7 - 1Upper Crust Aug. 03, 2009
7 - 2Burgers, Tacos and Dogs Aug. 10, 2009
7 - 10Dives Worth a Drive Oct. 26, 2009
14Season 14 Apr. 02, 2012
14 - 8All Vegas, All the Time Jun. 04, 2012- 14 - 12Dynamic Dishes Jul. 02, 2012
17Season 17 Apr. 22, 2013
17 - 2Chicken, Chili and Chowder Apr. 29, 2013
19Season 19 Feb. 07, 2014
19 - 1Guy's Hometown Tour Feb. 07, 2014
19 - 2All Things New York Feb. 14, 2014- 19 - 3Big Time Bites Feb. 21, 2014
- 19 - 4Keepin' It Real Feb. 28, 2014
- 19 - 5Dynamite Duos Mar. 07, 2014
- 19 - 6Kickin' It in Key West Mar. 14, 2014
- 19 - 7From Meatballs to Lollipops Apr. 25, 2014
- 19 - 8Cross Country Comfort Food May. 09, 2014
- 19 - 9International Family Style May. 16, 2014
- 19 - 10Island Flavor May. 23, 2014
- 19 - 11Grillin', Chillin' and Huli Huli Chicken May. 30, 2014
19 - 12Righteous Bites Jun. 06, 2014
20Season 20 Jul. 11, 2014
20 - 1California Cruisin' Jul. 11, 2014
20 - 2Stuffed and Twisted Jul. 18, 2014
20 - 3Old Standards, New Styles Jul. 25, 2014
20 - 4From Standards to Standouts Aug. 01, 2014
20 - 5All Day Dining Aug. 08, 2014
23Season 23 Jul. 17, 2015
23 - 5Homeland Favorites Aug. 28, 2015
25Season 25 Jul. 01, 2016
- 25 - 4Chew and Brew Aug. 05, 2016
- 25 - 6Sausage, Seafood and Shawarma Sep. 09, 2016
- 25 - 9Big Food, Small Towns Oct. 14, 2016
- 25 - 10From Port to Port Nov. 04, 2016
- 25 - 11Turkey-giving Nov. 18, 2016
26Season 26 Jan. 05, 2017
- 26 - 1Belly Up to Barcelona Jan. 06, 2017
- 26 - 2A Sampling of Spain Jan. 13, 2017
- 26 - 3Mega Mouthfuls Jan. 20, 2017
- 26 - 4Swiss, Sandwiches and Sausage Feb. 10, 2017
- 26 - 5Beef, Lamb and Pig Feb. 17, 2017
- 26 - 6Kickin' It in Cancún Mar. 17, 2017
26 - 7Not Your Typical Joints Mar. 24, 2017- 26 - 8From North to South America Mar. 31, 2017
- 26 - 9Goin' International Apr. 14, 2017
- 26 - 10Wonder Women Apr. 21, 2017
- 26 - 11Multicultural Cooking Apr. 28, 2017
- 26 - 12Turkeys, Taters and Dogs May. 12, 2017
- 26 - 13Burgers, Beef and Barbecue May. 26, 2017
- 26 - 14Chicken Trifecta Jun. 12, 2017
27Season 27 Jul. 07, 2017
- 27 - 1Sandwiches, Spaetzle and Sticky Wings Jul. 07, 2017
- 27 - 2Flavor Adventure Jul. 14, 2017
- 27 - 3Barbecue, Batter and Beer Can Chicken Jul. 21, 2017
- 27 - 4Fun in the Sun Jul. 28, 2017
- 27 - 5Mex to the Max Aug. 14, 2017
- 27 - 6Ocean Coasts and Great Lakes Sep. 15, 2017
- 27 - 7A Passport of Flavor Sep. 22, 2017
- 27 - 8Amazing Asian Sep. 29, 2017
- 27 - 9Old Faces, New Places Oct. 06, 2017
- 27 - 10From Pied to Fried Oct. 13, 2017
28Season 28 Dec. 17, 2017
- 28 - 1Mom's Kitchen Dec. 17, 2017
- 28 - 2Delicious Discoveries Jan. 19, 2018
- 28 - 3By Land and Sea Jan. 26, 2018
28 - 4Bird and Beef Feb. 02, 2018- 28 - 5All Kinds of Comfort Feb. 18, 2018
- 28 - 6Pub Grub Feb. 23, 2018
- 28 - 7Rollin' in the Dough Mar. 02, 2018
- 28 - 8International Intrigue Mar. 09, 2018
- 28 - 9West Coast Cookin' Mar. 16, 2018
- 28 - 10Lights-out Latin Mar. 30, 2018
- 28 - 11Pizza, Pork and Peru Apr. 06, 2018
- 28 - 12All-American All-Stars Apr. 13, 2018
- 28 - 14Grab and Grub May. 04, 2018
- 28 - 15Primetime Pork May. 11, 2018
- 28 - 16BBQ Bites and Southern Flavor May. 25, 2018
- 28 - 17East Coast, West Coast Jun. 08, 2018
- 28 - 18Italian, Hawaiian and More Jun. 29, 2018
- 28 - 19Playin' Chicken Jul. 06, 2018
29Season 29 Sep. 21, 2018
- 29 - 1From Pork to Pasta Sep. 21, 2018
- 29 - 2Sandwiches, Southern and South of the Border Sep. 28, 2018
- 29 - 3Triple D Nation: Around the World Oct. 05, 2018
- 29 - 4Triple D Nation: Wings 'n' Things Oct. 12, 2018
- 29 - 5Pretzels, Pork, and Paella Oct. 19, 2018
- 29 - 6From Big Burgers to Little Italy Oct. 26, 2018
- 29 - 7Triple D Nation: Between the Bread Nov. 02, 2018
- 29 - 8Meaty Mashup Nov. 09, 2018
- 29 - 9Triple D Nation: From Brisket to Bison Nov. 16, 2018
- 29 - 10Burgers, Bacon and BBQ Nov. 23, 2018
- 29 - 11From Sandwiches to Stroganoff Nov. 30, 2018
- 29 - 12Triple D Nation: Stuffed Stuff Dec. 07, 2018
- 29 - 13Regional Recipes Dec. 14, 2018
- 29 - 14Triple D Nation: Fried and Smoked Dec. 20, 2018
29 - 15Piling on the Pork Dec. 27, 2018- 29 - 16Cultural Twist Jan. 04, 2019
- 29 - 17Triple D Nation: From the Sea Jan. 11, 2019
- 29 - 18Triple D Nation: International Affair Jan. 18, 2019
- 29 - 19Handy Helpings Jan. 25, 2019
- 29 - 20Triple D Nation: Steak, Sausage and Salami Feb. 01, 2019
30Season 30 Feb. 08, 2019
- 30 - 1'Round the World Roundup Feb. 08, 2019
- 30 - 2Whole Lotta Comfort Feb. 15, 2019
- 30 - 3Sandwich Showcase Feb. 22, 2019
- 30 - 4Eating Up New Orleans Mar. 01, 2019
- 30 - 5Southern to South American Mar. 08, 2019
- 30 - 6Triple D Nation: Where's the Beef? Mar. 15, 2019
- 30 - 7Triple D Nation: A Taste of Italy Mar. 22, 2019
- 30 - 8Mega Meat and Sweet Treats Mar. 29, 2019
- 30 - 9NA Aug. 02, 2019
- 30 - 10NA Aug. 16, 2019
- 30 - 11NA Aug. 23, 2019
- 30 - 12NA Sep. 06, 2019
- 30 - 13NA Sep. 13, 2019
- 30 - 14NA Oct. 04, 2019
- 30 - 15NA Oct. 11, 2019
- 30 - 16NA Oct. 18, 2019
- 30 - 17NA Nov. 01, 2019
- 30 - 18NA Nov. 08, 2019
- 30 - 19NA Nov. 22, 2019
31Season 31 Apr. 05, 2019
- 31 - 1Triple D Nation: Beef, Barbecue and Bar Food Apr. 05, 2019
- 31 - 2Belly, Beef and Bratwurst Apr. 12, 2019
- 31 - 3Coming Together in Cali Apr. 19, 2019
- 31 - 4Triple D Nation: Pancakes, Potatoes and Pizza Apr. 26, 2019
- 31 - 5Burger and Breakfast May. 03, 2019
- 31 - 6Not Your Everyday Eats May. 10, 2019
- 31 - 7Triple D Nation: Chili Three Ways May. 17, 2019
- 31 - 8Mom and Dad Mar. 06, 2020
- 31 - 9Down-Home Flavor Mar. 20, 2020
- 31 - 10From Beef to Bao Apr. 03, 2020
- 31 - 12Sicilian and Seafood Jun. 19, 2020
- 31 - 13Flavortown International Jul. 10, 2020
32Season 32 May. 24, 2019
- 32 - 1A World of Barbecue May. 24, 2019
- 32 - 2Sausage, Shawarma and Scaloppini Jun. 01, 2019
- 32 - 3Triple D Nation: From Pork to Pot Pie Jun. 07, 2019
- 32 - 4British, Hawaiian and Mexican Jun. 07, 2019
- 32 - 5Standout Seafood Jun. 23, 2019
- 32 - 6Triple D Nation: Guy's Going Home Jun. 28, 2019
- 32 - 7Crazy Chicken and Twisted Burgers Jul. 06, 2019
- 32 - 8International Infusion Jul. 17, 2019
- 32 - 9Triple D Nation: Flavortown Favorites Jul. 19, 2019
- 32 - 10Beef Bonanza Jul. 25, 2019
- 32 - 11Spinning the Globe Aug. 02, 2019
37Season 37 Oct. 02, 2020
- 37 - 1Triple D Nation: Finger Lickin' Chicken Oct. 02, 2020
- 37 - 2Triple D Nation: From Pork to Po' Boys Oct. 09, 2020
- 37 - 3From Vikings to Wings Oct. 16, 2020
- 37 - 4Triple D Nation: Farm-to-Table Fresh Oct. 23, 2020
- 37 - 5From Authentic to Inventive Oct. 30, 2020
- 37 - 6Triple D Nation: Diners, Drive-Ins and Delis Nov. 06, 2020
- 37 - 7Chicken and Briskets Nov. 13, 2020
- 37 - 8Pierogis, Pork and Pizza Nov. 20, 2020
- 37 - 9America's Favorites: Cross-Country Culinary Cred Nov. 27, 2020
- 37 - 10America's Favorites: Fantastic Flavortown Finds Dec. 04, 2020
- 37 - 11America's Favorites: Top-Notch Tastes Dec. 11, 2020
- 37 - 12America's Favorites: Global Greats Dec. 18, 2020
38Season 38 Jan. 01, 2021
- 38 - 1South Dakota Smorgasbord Jan. 01, 2021
- 38 - 2Spicin' Things Up Jan. 08, 2021
- 38 - 3Triple D Nation: From Sausage to Saltfish Jan. 15, 2021
- 38 - 4Triple D Nation: Hearty Helpings Jan. 22, 2021
- 38 - 5Savory Meat and a Little Sweet Jan. 29, 2021
- 38 - 6Triple D Nation: Authentic International Eats Feb. 05, 2021
- 38 - 7Rib-Stickers Feb. 12, 2021
- 38 - 8Triple D Nation: California Comfort Feb. 19, 2021
- 38 - 9Alaskan Adventure Feb. 26, 2021
- 38 - 10Takeout: Goin' Big and Bringin' Home Mar. 05, 2021
- 38 - 11Triple D Nation: BBQ, Pubs and Local Grub Mar. 12, 2021
- 38 - 12Takeout: Carnivore Delivery Mar. 19, 2021
- 38 - 13Triple D Nation: Snacks, Apps and Twisted Mac Mar. 26, 2021
39Season 39 Apr. 02, 2021
- 39 - 1Triple D Nation: From Italy to Africa Apr. 02, 2021
- 39 - 2Takeout: Comin' From All Over the Map Apr. 09, 2021
- 39 - 3Takeout: Sendin' the Surf & Turf Apr. 16, 2021
- 39 - 4Triple D Nation: Nostalgic Neighborhood Nosh Apr. 23, 2021
- 39 - 5Pasta Potatoes and Pescatarian Apr. 30, 2021
- 39 - 6Triple D Nation: From the Seas and Lots of Cheese May. 07, 2021
- 39 - 7Triple D Nation: New Faces and Old Places May. 14, 2021
- 39 - 8Takeout: Best of the West Roundup May. 21, 2021
- 39 - 9Triple D Nation: Mobile Meals May. 28, 2021
- 39 - 10Takeout: All Over the Menu Jun. 04, 2021
- 39 - 11Takeout: Real Deal Delivery Jun. 11, 2021
- 39 - 12Triple D Nation: All Sorts of Seafood Jun. 18, 2021
- 39 - 13Takeout: Shipped, Sweet & Savory Jun. 25, 2021
40Season 40 Jul. 02, 2021
- 40 - 1Triple D Nation: Pork and Poke Jul. 02, 2021
- 40 - 2Triple D Nation: Cookin' Across the Country Jul. 09, 2021
- 40 - 3Pig's Feet, Mojo and Chow-Chow Jul. 16, 2021
- 40 - 4Taste of the Tropics Jul. 30, 2021
- 40 - 5Triple D Nation: Intercontinental Cuisine Aug. 06, 2021
- 40 - 6Mouthwatering Meat Aug. 13, 2021
- 40 - 7Triple D Nation: Chicken Aug. 20, 2021
- 40 - 8Triple D Nation: Papaya, Panelle and Pork Aug. 27, 2021
- 40 - 9Cookin' from Scratch Sep. 03, 2021
- 40 - 10Triple D Nation: Fresh from Flavortown Sep. 10, 2021
- 40 - 11Domestic and Abroad Sep. 17, 2021
- 40 - 12Triple D Nation: Diner Eats and a Fieri Treat Sep. 24, 2021
41Season 41 Oct. 01, 2021
- 41 - 1Regional Flavors Oct. 01, 2021
- 41 - 2Triple D Nation: From Chicken to Chowder Oct. 08, 2021
- 41 - 3Meat and Heat Oct. 15, 2021
- 41 - 4Sandwiches and Spice Oct. 22, 2021
- 41 - 5Traditional Twists Nov. 05, 2021
- 41 - 6Triple D Nation: Creative Comfort Nov. 12, 2021
- 41 - 7Tacos, Tots, and Chops Nov. 19, 2021
- 41 - 8Classic and Comfort Nov. 26, 2021
- 41 - 9Triple D Nation: Eats Abroad Dec. 10, 2021
- 41 - 10Chicken 'Cross the Globe Dec. 17, 2021
42Season 42 Jan. 28, 2022
42 - 1From Europe to Asia Jan. 28, 2022
42 - 2Triple D Nation: Fish, Fries and Frog Legs Feb. 11, 2022
42 - 3Asian and American Feb. 25, 2022
42 - 4Meaty, Cheesy and Sweet Mar. 04, 2022- 42 - 5From Appetizers to Dessert Mar. 11, 2022
- 42 - 6Gettin' Funky in Flavortown Mar. 18, 2022
- 42 - 7From Italian to Asian Mar. 25, 2022
- 42 - 8Triple D Nation: Poultry, Lamb and Jam Apr. 08, 2022
- 42 - 9Pickin' Up and Chowin' Down Apr. 22, 2022
- 42 - 10Triple D Nation: Out of Bounds Burgers Apr. 22, 2022
- 42 - 11Food Network Super Chefs Apr. 29, 2022
- 42 - 12Plating Up Puerto Rico May. 06, 2022
42 - 13Triple D Nation: Old Friends, New Flavors May. 13, 2022- 42 - 14Chicken, Steak and Cake May. 20, 2022
42 - 15Flavor Expedition May. 27, 2022
43Season 43 Jul. 01, 2022
- 43 - 1Triple D Nation: Covered and Smothered Jul. 01, 2022
- 43 - 2Surf and Savory Jul. 08, 2022
- 43 - 3From Chicken to Chiles Jul. 15, 2022
- 43 - 4Triple D Nation: Classic Plates New Tastes Jul. 22, 2022
- 43 - 5Cruisin Coast to Coast Jul. 29, 2022
- 43 - 6Stellar Sandwiches and Big-Time Burgers Aug. 05, 2022
- 43 - 7Cheese and Meat Aug. 12, 2022
- 43 - 8Triple D Nation: From Fried to Sides Aug. 19, 2022
- 43 - 9From Chicken to Cheesesteak Aug. 26, 2022
- 43 - 10Burger, Bird and Meaty Italian Sep. 09, 2022
- 43 - 11Stuffed, Smoked and Wrapped Sep. 16, 2022
- 43 - 12Triple D Nation: Kaleidoscope Sep. 24, 2022
44Season 44 Sep. 30, 2022
- 44 - 1Eastern Southern Sep. 30, 2022
- 44 - 2Rolled and Holed Oct. 07, 2022
- 44 - 3Triple D Nation: Soups, Stews and Seafood Oct. 14, 2022
- 44 - 5Beef and Bird Nov. 04, 2022
- 44 - 6Not-Your-Everyday, All Day Nov. 11, 2022
- 44 - 7Culinary Adventure Nov. 18, 2022
- 44 - 8Revved Up Dec. 02, 2022
- 44 - 9Triple D Nation: Burgers, Bowls and Bangers Dec. 09, 2022
- 44 - 10Thai, Pie and Fries Dec. 16, 2022
45Season 45 Jan. 06, 2023
- 45 - 1West Coast Wonders Jan. 06, 2023
- 45 - 2Smoker, Stove & Stewer Jan. 13, 2023
- 45 - 3Triple D Nation: Chick'in Out Jan. 20, 2023
- 45 - 4Interesting Italian Jan. 27, 2023
- 45 - 5Triple D Nation: From Crab Cakes to Curry Feb. 03, 2023
- 45 - 6Triple D Nation: Mac Daddy Meat Feb. 10, 2023
- 45 - 7All-Over Flavor Feb. 17, 2023
- 45 - 8Triple D Nation: All Wrapped Up Feb. 24, 2023
- 45 - 9Chicken and Ribs Mar. 03, 2023
- 45 - 11Mexican, Mediterranean and Mofongo Mar. 17, 2023
- 45 - 12A World of Meat Mar. 24, 2023
- 45 - 13Triple D Nation: All Sorts of Sandwiches Apr. 07, 2023
- 45 - 14Pick-Me-Ups Apr. 14, 2023
- 45 - 15Triple D Nation: From Biscuits to Briskets Apr. 21, 2023
46Season 46 Apr. 28, 2023
- 46 - 1Seafood, Spice & Soul Apr. 28, 2023
- 46 - 2Triple D Nation: Dishes Done Right May. 05, 2023
- 46 - 3Triple D Nation: Pastrami, Patties and Parm May. 12, 2023
- 46 - 4Down South & South of the Border May. 19, 2023
- 46 - 5Triple D Nation: Island-Inspired Eats Jun. 30, 2023
- 46 - 6Sloppy, Saucy and Stuffed Jul. 07, 2023
- 46 - 7Triple D Nation: Mexi-Cali Meals Jul. 14, 2023
- 46 - 8Triple D Nation: Wrapped, Stacked and Sliced Jul. 21, 2023
- 46 - 9Top-Notch Toppings Jul. 28, 2023
- 46 - 10Stuffed, Sandwiched and Souped Aug. 04, 2023
- 46 - 11Triple D Nation: Ocean Eats and a Chicken Feast Aug. 11, 2023
- 46 - 12Dumpling-icious Aug. 18, 2023
- 46 - 13Tasty Time Travel Aug. 25, 2023
- 46 - 14Variety of Flavor Sep. 08, 2023
- 46 - 15Champion Chefs Sep. 15, 2023
47Season 47 Sep. 29, 2023
- 47 - 1Triple D Nation: Chicken, Cheese and Chili Paste Sep. 29, 2023
- 47 - 2Triple D Nation: Wraps and Rolls Oct. 06, 2023
- 47 - 3From Chicken to Noodles Oct. 13, 2023
- 47 - 4East, South, West Oct. 20, 2023
- 47 - 6Triple D Nation: Fishin' in Flavortown Nov. 03, 2023
47 - 7Meaty to Meatless Feb. 16, 2024- 47 - 8Wrapped, Pied and Fried Nov. 17, 2023
- 47 - 9Triple D Nation: Smothered and Sauced Dec. 01, 2023
- 47 - 10Flavor Explosion Dec. 08, 2023
- 47 - 11Southern, Western and North of the Border Dec. 15, 2023
- 47 - 12Triple D Nation: Eats of the Northeast Dec. 29, 2023
48Season 48 Jan. 05, 2024
- 48 - 1From Noodle to Strudel Jan. 05, 2024
- 48 - 2Hearty Handfuls Jan. 12, 2024
- 48 - 3Triple D Nation: Fresh and Fried Jan. 19, 2024
- 48 - 4Great Taste, Surprising Place Jan. 26, 2024
- 48 - 5Soup, Sandwiches and Seafood Feb. 02, 2024
- 48 - 6Triple D Nation: From Steak to Seafood Feb. 09, 2024
- 48 - 7Flavor World Feb. 16, 2024
- 48 - 8Bird, Belly and Beef Feb. 23, 2024
- 48 - 9Smokin' Southern Decadence Mar. 01, 2024
- 48 - 10French Flavor and Meaty Kabobs Mar. 08, 2024
- 48 - 11From the Seas and Overseas Mar. 15, 2024
- 48 - 12From Spicy to Sticky Mar. 29, 2024
- 48 - 13Phoenix Food Fans Apr. 05, 2024
49Season 49 Jul. 05, 2024
- 49 - 1Triple D Nation: Food Fired Up Jul. 05, 2024
- 49 - 2Triple D Nation: Rockin' Recipes Jul. 12, 2024
- 49 - 3Triple D Nation: Diner Dishes Jul. 19, 2024
- 49 - 4Fistful of Flavor Aug. 02, 2024
- 49 - 5Triple D Nation: African and Asian Eats Aug. 09, 2024
- 49 - 6From Breakfast to the Boot Aug. 16, 2024
- 49 - 7Triple D Nation: Bacon, Burgers, and Pork Butt Aug. 23, 2024
- 49 - 8All Over the Plate Aug. 30, 2024
- 49 - 9Grand Slam Sammy Sep. 06, 2024
- 49 - 10Triple D Nation: All Dough’ed Up Sep. 13, 2024
- 49 - 11Coast-to-Coast Comfort Sep. 20, 2024
- 49 - 12Triple D Nation: Flavors from Afar Sep. 27, 2024
50Season 50 Oct. 04, 2024
- 50 - 1Wide World of Chefs Oct. 04, 2024
- 50 - 2Home Cooked Flavor Oct. 11, 2024
- 50 - 3Burgers, Bone Marrow and Bangladesh Oct. 18, 2024
- 50 - 4Triple D Nation: Risotto, Rellenos and Red Snapper Oct. 25, 2024
- 50 - 5From Vietnamese to Vegan Nov. 01, 2024
- 50 - 6Meat, Hmong and Mexican Nov. 08, 2024
- 50 - 7All Over Flavor Nov. 15, 2024
- 50 - 8Triple D Nation: A Worldwide Flavorfest Nov. 22, 2024
- 50 - 9Dough-Lightful Dishes Nov. 29, 2024
- 50 - 10Tortas, Tomatoes and Tequila Dec. 06, 2024
- 50 - 11Just Like Mom Dec. 13, 2024
- 50 - 12Funky Fresh Dec. 27, 2024
51Season 51 Jan. 03, 2025
- 51 - 1Triple D Nation: BBQ, Biscuits and a Meatball Bake Jan. 03, 2025
- 51 - 2Sandwich Smorgasbord Jan. 17, 2025
- 51 - 3Seafood and Comfort Jan. 24, 2025
- 51 - 4Pizza, Latin and Mac Feb. 07, 2025
- 51 - 5World Tour of Flavor Feb. 14, 2025
- 51 - 6Dallas Dumplings, Florida Fried and Chi-Tacos Feb. 21, 2025
- 51 - 7Triple D Nation: From Tots to Turkey Legs Feb. 28, 2025
- 51 - 8Sauerkraut, Shoyu and Shank Mar. 07, 2025
- 51 - 9African, Sicilian and Sandwiches Mar. 14, 2025
- 51 - 10Triple D Nation: All-American Eats Mar. 28, 2025
- 51 - 11Flavortown Finds Apr. 04, 2025
- 51 - 12Sandwich Shenanigans Apr. 11, 2025
- 51 - 13Sandwiches, Seafood and Sweets Apr. 18, 2025
52Season 52 Apr. 25, 2025
- 52 - 1Triple D Nation: Sweet, Spicy and Savory Apr. 25, 2025
- 52 - 2Specialty Spots May. 02, 2025
- 52 - 3Southeast Standouts May. 09, 2025
- 52 - 4Barbecue, Beignets and Barbacoa May. 23, 2025
- 52 - 5Triple D Nation: From Barbecue to Boxty May. 30, 2025
- 52 - 6All Kinds of Cookin' Jun. 06, 2025
- 52 - 7Triple D Nation: Street Food, Sandwiches and Soup Jun. 13, 2025
- 52 - 8Funky Flavors Jun. 20, 2025
- 52 - 9Trinidad, Thailand and Italy Jul. 11, 2025
- 52 - 10Triple D Nation: Around the World and Off-the-Hook Jul. 18, 2025
- 52 - 11Sandwiches and Soul Jul. 25, 2025
- 52 - 12Triple D Nation: Dining Done Right Aug. 01, 2025
53Season 53 Aug. 15, 2025
- 53 - 1Triple D Nation: Pickin' Up Flavor Aug. 15, 2025
- 53 - 2Flavortown Flavorfest Aug. 22, 2025
- 53 - 3Soup, Salad and Sorbet Spins Aug. 29, 2025
- 53 - 4Triple D Nation: Breakfast, Burgers and Bison Sep. 05, 2025
- 53 - 5Dirty, Crunchy, Sticky and Veggie Sep. 19, 2025
- 53 - 6Savoring Sicily Sep. 26, 2025
- 53 - 7Sicilian Adventure Oct. 03, 2025
- 53 - 8Triple D Nation: Smashed and Sauced Oct. 17, 2025
- 53 - 9Triple D Nation: Funky Flavortown Nov. 07, 2025
- 53 - 10Global Mashup Nov. 21, 2025
- 53 - 11Triple D Nation: Mex-Italian and Meatless Dec. 05, 2025
- 53 - 12Triple D Nation: Coast to Coast Flavor Dec. 12, 2025
54Season 54 Jan. 02, 2026
- 54 - 1Triple D Nation: Fried, Baked, Smashed and Stuffed Jan. 02, 2026
- 54 - 2Triple D Nation: All Day Long Jan. 16, 2026
Synopsis
Host Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Original title Diners, Drive-Ins and Dives
First air date Apr. 23, 2007
Last air date Sep. 12, 2025
Average Duration 22 minutes
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