Seasons and episodes
5Season 5 Jan. 27, 2007
5 - 1Eat, Drink and Be Merida Jan. 27, 2007- 5 - 2Fresh Chiles, Hot & Cool Jan. 19, 2007
- 5 - 3Mysteries of the Deep Jan. 26, 2007
- 5 - 4A Pig, a Pit, and a Plan Feb. 02, 2007
- 5 - 5Savoring Citrus Feb. 09, 2007
- 5 - 6Tropical Sweet Tooth Feb. 16, 2007
- 5 - 7Rick & Jacques. Two Chefs at Playa Feb. 23, 2007
- 5 - 8Yesterday, Today & Tamales Mar. 02, 2007
- 5 - 9Yucatan Snack-a-Thon Mar. 09, 2007
- 5 - 10Modern Mayan Mar. 16, 2007
- 5 - 11Paste Sensations Mar. 23, 2007
- 5 - 12Show Me the Honey Mar. 30, 2007
- 5 - 13Hacienda Renaissance Apr. 06, 2007
8Season 8 Sep. 02, 2011
- 8 - 1Mediterranean Baja Sep. 02, 2011
- 8 - 2Tijuana Taco Crawl Sep. 09, 2011
- 8 - 3Cooking on the Sea of Cortez Sep. 16, 2011
- 8 - 4Presenting, World-Class Wines of Baja Sep. 23, 2011
- 8 - 5Eat Like a Local in Los Cabos Sep. 30, 2011
- 8 - 6
- 8 - 7Cooking in Wine Country Oct. 14, 2011
- 8 - 8Tijuana Round Table Oct. 21, 2011
- 8 - 9Extraordinarily Delicious Ensenada Oct. 28, 2011
- 8 - 10Mexican Microbrews and Pub Fare Nov. 04, 2011
- 8 - 11Sustainable Aquaculture in the Rich Waters of Ensenada Nov. 11, 2011
- 8 - 12Todos Santos Magic Nov. 18, 2011
- 8 - 13Baja Beach House Cooking Nov. 25, 2011
9Season 9 May. 04, 2013
- 9 - 1Oaxaca’s Most Magical Holiday May. 04, 2013
- 9 - 2Oaxaca’s Live-Fire Cooking May. 11, 2013
- 9 - 3Off the Beaten Path in Huatulco May. 18, 2013
- 9 - 4Artisan Mescal May. 25, 2013
- 9 - 5Oaxaca, The Land of Seven Moles Jun. 01, 2013
- 9 - 6Delicious Eco-Tourism Jun. 08, 2013
- 9 - 7The Kernel of Deliciousness Jun. 15, 2013
- 9 - 8Mercado Madness Jun. 22, 2013
- 9 - 9Oaxacan Cheese Primer Jun. 29, 2013
- 9 - 10Puerto Escondido: Living the Dream Jul. 06, 2013
- 9 - 11Chocolate & Coffee From Bean to Cup Jul. 13, 2013
- 9 - 12Bringing Oaxaca Home Jul. 20, 2013
- 9 - 13Oaxaca’s Top Chefs Jul. 27, 2013
11Season 11 Sep. 16, 2016
- 11 - 12Pit Cooking Sacred and Smoky Dec. 02, 2016
12Season 12 Apr. 01, 2019
- 12 - 1A Tour of Tacos al Pastor Apr. 01, 2019
- 12 - 3Chocolate and Churros, Breakfast of Champions Apr. 15, 2019
- 12 - 4Teaching Tortilla Soup Apr. 22, 2019
- 12 - 6Beautifully Balanced Ceviche May. 06, 2019
- 12 - 13Mole is Mexico's Mother Sauce Jun. 24, 2019
Synopsis
Rick Bayless, the beloved chef and restaurateur, seamlessly weaves together techniques, recipes, cultural musings and off-the-wall surprises. Throughout the series, Rick translates his Mexican travel adventures into unforgettable parties from intimate fireside suppers and casual backyard cocktails with friends to big, boisterous bashes for 25.
Original title Mexico: One Plate at a Time
First air date Jan. 10, 2003
Last air date Jun. 24, 2019
Average Duration 25 minutes
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